Before I started a career in food media, I was a chef for just under 10 years. I worked at a variety of places, including brunch, fine dining, all-vegan, and classic Italian restaurants. In my near-decade of time behind the line, I’ve used thousands of pieces of cookware and kitchen equipment. So naturally, I have some serious opinions on what actually works.
In the past few years, the focus on non-toxic kitchen gear has grown. Many tools meant for professional kitchens
Source: 9 Non-Toxic Kitchen Tools, Recommended by a Former Chef