With the wildfires still raging in Oregon right now, we here at Food & Wine debated whether it was really the right time to run a story (which appears in our October print issue) about a happy communal dinner in the middle of Oregon wine country.
So we reached out to Clare Carver, who owns and runs Big Table Farm together with her husband Brian, for her take on the matter. She told us, “You know, in my community right now, I think people are really tired, but we’re all looking for joy, and this is a joyful story.
Read the entire article: At Oregon’s Big Table Farm, the Harvest Is a Feast | Food & Wine
