Salted caramel, a dessert trend that took off in the early 2000s, continues to captivate both home cooks and pastry chefs. It has proven to be one of the most beloved flavor combinations, enhancing everything from brownies to apple pie to s’mores.
This tart — a dessert that grabbed the attention of pastry fans early on in the rise of salted caramel — shows exactly why its appeal hasn’t faded, offering a sweet-salty balance that still feels fresh and irresistible.
Read the entire article: Salted Caramel Tart Recipe