This Is the Best Sandwich in the World, According to the World Food Championships

There’s no doubt that we’re in the golden age of sandwiches. Of course, there are hundreds of classic sandwiches across cultures, all of which are delicious and deserve recognition, but I’m talking about a time of extreme sandwich innovation.

Take content creator Owen Han, for example, who has built a devoted following (and career) entirely based on his gourmet takes on the humble sandwich, with hundreds of decadent renditions ranging from a surf and turf sandwich with tomahawk steak and snow crab legs to an Eggs Benedict croissant.

Meanwhile, sandwich shops have cemented their place among some of today’s most thrilling restaurants, like New Orleans’ Turkey and the Wolf, renowned for its collard green melt with pickled cherry pepper dressing and fried bologna sandwich replete with potato chips and American cheese.

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